-
1 fryer
fryer ['fraɪə(r)]
См. также в других словарях:
deep fat — noun : hot fat deep enough in a cooking utensil to cover the food to be fried onion rings fried in deep fat * * * hot fat used for deep frying food. [1950 55] * * * deep fat, enough fat or oil in a pan to cover completely the food to be cooked. * … Useful english dictionary
deep fat — hot fat used for deep frying food. [1950 55] * * * … Universalium
deep fat — large quantity of oil for deep frying food … English contemporary dictionary
Frying — For other uses of fry or frying , see Fry. Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.[1] Chemically, oils and fats are the same, differing only in melting point, but the… … Wikipedia
deep-fat fryer — noun A heated vessel for frying food by immersing in hot fat or oil, as opposed to shallow frying in a frying pan … Wiktionary
deep fryer — noun Date: 1950 a utensil suitable for deep fat frying … New Collegiate Dictionary
frying — ▪ cooking the cooking of food in hot fats or oils, usually done with a shallow oil bath in a pan over a fire or as so called deep fat frying, in which the food is completely immersed in a deeper vessel of hot oil. Because the food is heated … Universalium
Deep fryer — for restaurant use. A domestic deep fryer with a wire basket A deep frye … Wikipedia
Deep-fried Mars bar — Homemade deep fried Mars Bars A deep fried Mars bar is an ordinary Mars bar normally fried in a type of batter commonly used for deep frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to… … Wikipedia
Deep-fried Mars Bar — A deep fried Mars Bar is an ordinary Mars Bar normally fried in a type of batter commonly used for deep frying fish, sausages, and other battered products, although a coconut batter is also used [ [http://www.bondisurfseafood.com.au/mars/mars… … Wikipedia
deep fryer — noun : a utensil suitable for deep frying usually deep and often with a mesh or perforated compartment in which the food is exposed to the fat * * * a deep pan or pot with a basket, usually of mesh, inside, for deep frying. [1950 55] … Useful english dictionary